Unforgettable Harvest at Adega José de Sousa

Adega José de Sousa, nestled in the heart of Reguengos de Monsaraz, invites all wine enthusiasts to participate in a special program dedicated to the art of harvesting. The winery opens its doors for those who wish to experience and participate in this process. For a month, from August 15th to September 15th, in the company of friends and family, it’s possible to harvest grapes and enjoy a lunch paired with José de Sousa wines.

The program can begin in the vineyard, where visitors have the opportunity to cut the bunches or, if the harvest is in an advanced stage, in the winery with a must tasting or foot-treading. Additionally, participants can take part in ongoing activities. This program also includes a visit to the two wineries – the New Winery and the Pot Winery – with a wine tasting and regional product tasting. And for those who wish to end the day with a complete experience, there is the option of enjoying an exclusive lunch, with the typical flavors of Alentejo: gazpacho, chicken pies, cheeses, and sausages, paired with José de Sousa wines.

The program is available subject to availability and prior booking. You can make your reservation in advance by emailing [endereço de email removido] or by calling +351 918 269 569.

Loaded with prestige and history, Adega José de Sousa, dating back to 1878, is a unique winery that encompasses two wineries that work in very different styles. In the Pot Winery, the ancestral and ancient fermentation method is present in the production of wines, while in the Modern Winery, the technology implemented in production is indispensable to achieve excellence, and this ambivalence is highly appreciated.