Torre de Palma promotes wine tourism and wines in Lisbon

Next Wednesday, July 13, at 7:00 pm, the Wel Well Center, in Lisbon, welcomes wines from Adega Torre de Palma, for a memorable wine dinner. The menu by chef Lucas Alves, from the Wel Well Center, will be made especially for the event, promising excellence and an unparalleled balance of flavors resulting from the symbiosis between Alentejo and Brazilian inspiration. Torre de Palma will present a special selection of its wines led by sommelier Luiza Cazarin and winemaker Duarte de Deus, in a dinner that promises to be a journey of unforgettable flavors and knowledge to Alentejo lands.

«Influenced by the microclimate of Serra de São Mamede and produced in a practically artisanal way, the new references result in a perfect combination for the creation of unique wines, in total harmony with nature», explains winemaker Duarte de Deus. «The Torre de Palma vineyard follows an integrated production plan, favoring the use of natural regulation mechanisms, and is installed on land that is very balanced, with neutral pH and clay-loam texture», he adds.

The latest novelties to be tested are the new harvest Torre de Palma Rosé 2021, which has a fruity aroma, with notes of wild strawberry and fresh cherry, and Torre de Palma Arinto Alvarinho 2021, the latest novelty from this producer, which presents itself as a crystalline wine with an intense tone for these varieties and a complex and elegant aroma, with notes of lime and pineapple. Two perfect suggestions to cool off in the hottest moments ahead.

This dinner will be served in the heart of Lisbon, close to one of the most urban and neighborhood squares in the city – Praça das Flores, on Rua Marcos Portugal. Price: 35 euros per person

To book, just send an email to: Luiza Cazarin – Lcazarin@torredepalma.com or call 913460511