This year’s fourth and final edition of Churchil’s Lodge Pops has arrived 

Live music, signature food and Churchill’s wines, the perfect combination to welcome autumn. Next Saturday, September 30th, the Churchill’s Caves garden, in Gaia, will bring, for the fourth time this year, the edition of ‘Lodge Pops’, an initiative that takes place during the warmer months and reflects the creative spirit present in the brand’s DNA. 

1982 Bar once again welcomes the irreverent gastronomic creations of João Ribeiro, chef of the Goela restaurant, one of the most creative gastronomic projects in the city of Porto. The menu, as usual, was designed to bring together influences from other countries and explore flavors from around the world, always in harmony with Churchill’s elegant wines. 

The afternoon menu, which starts at 1pm and continues until 6pm, includes tender shrimp pastries; Mushroom and gruyère arancini; Katsu Sando with suckling pig, orange and green salad and Brioche, fried mushrooms, slaw and teryaki sauce. For dessert there will be pumpkin pie and mountain cheese cream and chocolate, hazelnut and popcorn. The menu is completed with fresh wines from Churchill’s or a cocktail from the 1982 Bar. 

Saturday afternoon will be livened up by playlists from the house DJ, James Graham, better known as DJ Grapevinyl. In addition to its musical selection, the event features friends of James, who will make this latest “Lodge Pops” even more memorable. 

As usual, lunch will be served until the food runs out. There are tables for those who arrive first, or picnic blankets for those who prefer to enjoy the experience and the view sitting on the grass, accompanied by a stunning scenery over the Douro and the city of Porto.