Tapada de Coelheiros Tinto 2020 from regenerative agriculture launched

Tapada de Coelheiros, a winery located in Arraiolos, has just launched Tapada de Coelheiros Red 2020, a wine that reflects the brand’s commitment to sustainability and regenerative agriculture. The producer has 53 hectares of certified organic vineyards and is committed to practices aimed at restoring soil health and preserving local ecosystems, without the use of synthetic chemicals.

Made from Cabernet Sauvignon (70%) and Alicante Bouschet (30%), the 2020 wine stands out for its notes of ripe red fruit, integrated tannins and balanced acidity. Luís Patrão, the winemaker in charge, emphasises the importance of the challenging year of 2020, whose climatic conditions allowed for the creation of a vibrant wine with great freshness.

Tapada de Coelheiros Tinto 2020 is now available to buy online and at points of sale, making it an excellent choice for those looking for a quality Alentejo wine in line with sustainable agricultural practices.