New Dishes Arrive at JNcQUOI Avenida

JNcQUOI Avenida is reinforcing its gastronomic excellence with the addition of Chef Filipe Carvalho to the team led by Chef António Bóia. Together, the two chefs present a new menu that combines iconic classics with bold creations, further elevating the experience offered by this emblematic space in Lisbon.

Among the novelties are surprising starters like Pecado, which combines caviar, salmon, and eels (80€), and main courses that pay homage to the Portuguese coast, such as Seabass with eels and clams in green sauce (77€). The Deli Bar, on the lower floor, also stands out with new options such as Russian salad with belly pork and fresh tuna (25€) and Bitoque with foie gras and potato chips (37€).

For Filipe Carvalho, who joined JNcQUOI in 2023 after a stint at the Michelin-starred Fifty Seconds, the challenge is to modernize the offer while maintaining the identity that makes the restaurant an icon. Opened in 2017, JNcQUOI Avenida combines gastronomy, fashion, and lifestyle in a unique concept, with spaces spread across Lisbon and Comporta, and is open from Sunday to Wednesday from 12:00 pm to 12:00 am, and from Thursday to Saturday until 2:00 am.

In addition to being a renowned restaurant, JNcQUOI Avenida also stands out as a meeting point for urban wine tourism, offering a complete experience that harmonizes haute cuisine and a carefully curated selection of wines in an exclusive setting.