JNcQUOI celebrates New Year’s Eve with sophistication

To mark the last night of 2024, JNcQUOI is presenting exclusive gastronomic proposals in Lisbon and Comporta, combined with entertainment that promises to make the entry into 2025 a memorable one.

Known for its sophisticated and creative approach, JNcQUOI has prepared different experiences for the night of 31 December. Whether in the centre of Lisbon or in the relaxed atmosphere of Comporta, the New Year’s Eve dinners feature menus prepared by renowned chefs, wine pairings and entertainment ranging from live music to unique performances.

In Lisbon, JNcQUOI Asia offers an exquisite experience signed by Chef Mário Esteves, where the menu highlights dishes such as Kung Pao Lobster and Grilled Wagyu, ending with a Chocolate Tart with caviar. The celebration, which includes an open bar, features a string quartet, live music and a DJ from midnight. Bookings are available for €445 per person in the main room or €395 in the Ganda Bar. At the irreverent JNcQUOI Frou Frou, dinner starts with a crispy Cheungfan with crab, followed by dishes such as sea bass with honey and Chinese vinegar sauce and braised wagyu short rib. The entertainment is a highlight, with traditional Chinese music, a drag queen show and DJ Brota livening up the dance floor after midnight. Dinner, with an open bar, costs €495 per person. Finally, at JNcQUOI Avenida, also in Lisbon, chefs António Bóia and Filipe Carvalho have prepared a menu that includes dishes such as turbot and Iberico Maldonado with chorizo barley and carabineros. During dinner, guests can enjoy live music and a DJ, with bookings starting at €445.

In Comporta, the JNcQUOI Beach Club, located on Praia do Pego, offers a sophisticated evening by the sea. Chef Jerónimo Ferreira presents dishes such as Lobster Bouillabaisse and Black Angus Duo, with careful wine pairing. The evening includes live music, a DJ and a firework display at midnight, with bookings priced at €350 per person. The recently opened JNcQUOI Deli Comporta, in Carvalhal, will have a menu also designed by Chef Jerónimo Ferreira, with options such as lobster in champagne sauce and matured veal loin. Entertainment includes a drag show and DJ, with dinner available for 350€.

For more information or bookings, those interested should contact the JNcQUOI venues directly. The brand promises to turn 2025 into a celebration where sophistication and irreverence go hand in hand.