Eugénio de Almeida Foundation Open Day is back!

From Páteo de São Miguel to the Social Innovation Center, from Cartuxa Wine Tourism to the Art and Culture Center, the Eugénio de Almeida Foundation prepares concerts, shows, guided tours, among many other free activities for the whole family, in the context of its Open Day. and the celebrations of the European Day of Foundations and Donors, which is celebrated on 1 October.

Évora will come to life even more with the programming of the 10th Edition of the Open Day. Between shows for schools, children’s workshops, yoga, night races, scientific gatherings, presentation of social projects and many other activities, Fundação Eugénio de Almeida prepares four days full of music, art, culture and heritage.

Promoting local talent, on September 30, at 6 pm, the outdoor patio of the Social Innovation Center will welcome Mia Lucas, an artist from Ebor who will present her original work, and some covers, in a unique and intimate acoustic concert. On the 1st, it will be possible to get to know the Foundation’s heritage in a motorcycle visit experience, an initiative in collaboration with the HotRoads Motorcycle Club of Évora, in a cultural tour between Páteo de São Miguel, Cartuxa Enoturismo, the Art and Culture Center and the Adega de Pinheiros – a challenge for the most adventurous. Also noteworthy is the concert with Kateryna Avdysh, a young Ukrainian singer, who presents her solo contemporary jazz project, also constituting a tribute concert to the freedom of Ukrainian music and culture. Saturday and Sunday mornings invite you to discover the architectural and historical value of the building where Adega Cartuxa was established, including a wine and olive oil tasting. In the afternoon, a special show with Maria D’Alegria, Palhaça and Empreendedora Social, which presents a show for families with the certainty that it will increase the Gross National Happiness of all.

These will be unforgettable days that the Foundation is preparing to strengthen ties with the community in the Évora region. All activities are free and more information and registration for the 10th edition of the Open Day and program can be found on the website https://www.fea.pt/diaaberto2022, from Fundação Eugénio de Almeida.

Companhia das Lezírias launches harvest program

Of the various possible programs to take place throughout the year at Companhia das Lezírias, the ones during the harvest season stand out, where visitors can be part of a team for a day and harvest, step the grapes on foot in presses and, finally, , delight in the tasting of grape must and wines commented by the winemakers.

The “Harvest from A to Z” program costs €50 and also includes a wine tasting and a picnic. The program may also include a guided tour of Adega de Catapereiro. As a way of celebrating this moment, there will also be the possibility of reserving a personalized bottle with the wine obtained from this harvest, to be delivered next year.

Those who opt for this experience during the week, there is also the possibility of participating in this activity by means of prior registration, for a group with a minimum of eight people. The experience is for all ages and is available until September 24th, with reservations required 72 hours in advance.

Contacts: Telephone: +351 263 650 600 – Mobile: +351 961 523 119 – E-mail: turismo@cl.pt

Alentejo on the rise with harvest programs

With the start of the harvest in the Alentejo, there are also wine tourism programs that meet the expectations of visitors who want to delve into the ancient tradition of the region and discover the wine production process. From visits to fields and cellars, grape treading, wine tasting or gastronomic experiences, the Alentejo Wine Route has more than a dozen vintage programs tailored to all types of tourists.

Adega da Vidigueira, Cuba and Alvito – During the month of September, Adega Vidigueira promotes a six-hour program with the right to visit the vineyards of the Adega associates, a break for the “bucha” – the traditional mid-morning snack –, and, still, to know the winemaking process. The activity ends with a lunch paired with the members’ nectars, at Casa das Talhas, and participants can also enjoy the offer of a bottle of wine per person. Address: Bairro Industrial 7960-305 Vidigueira – Price: €55 p.p. – Website: www.adegavidigueira.pt

Adega José de Sousa – From August 20 to September 18, Adega José de Sousa offers a morning program of about two hours in which participants can participate in activities taking place at Adega Nova and Adega dos Potes. All those who want to know not only the nectars of the region, but also its gastronomy, can go for a lunch of typical Alentejo snacks, accompanied by José de Sousa wines. If you don’t want to stay for lunch, you can end the morning with a tasting of three wines of the brand accompanied by sausages, cheese, bread and regional olive oil. Address: R. de Mourão 1 7200, Reguengos de Monsaraz – Price: From €28 p.p. (without lunch) or €58 p.p. (with lunch) – Website: https://www.jmf.pt/index.php?id=8

Adega do Rocim – Daily until the 4th of September, visitors to the Adega do Rocim will have the opportunity to get to know the harvest process and end the experience with an Alentejo loofah made with local products. On the 17th of September, it is time to sing the harvest of Rocim, being able to join a celebration of the harvest rocked by the Alentejo cante. The day begins with a visit to the vineyard to learn about the harvesting process, followed by a visit to the winery and a typical Alentejo lunch paired with wines from the Herdade do Rocim and, finally, it is time for participants to make their own batch. of wine with some vintages from previous years, living a day in the “skin” of the winemaker. Address: Estrada Nacional 387, 7940-909 Cuba – Price: Program with loofah – €35 p.p.; Program with Alentejo singing – €80 p.p. – Website: https://rocim.pt/

Casa Relvas – Between the 20th of August and the 20th of September, Casa Relvas opens its doors to welcome all those interested in learning about the production process of its wines. The proposal invites you to a five-hour program, which includes a walk through the vineyard, identification of grape varieties and sensory analysis of berries, seeds and stalks, manual harvesting, foot treading and must tasting. If you want to let it go, you can still go for a lunch accompanied by a tasting of wines from the Herdade. Address: S. Miguel de Machede, 7005-752 Évora – Price: €50 p.p. (without lunch) or €80 p.p. (with lunch) – Website: https://casarelvas.pt/

Herdade do Sobroso – Herdade do Sobroso will give visitors the opportunity to get to work and participate in the harvesting process. Afterwards, they can count on a visit to the winery, where they will be entitled to a tasting commented by the estate’s winemaker and a tasting of traditional Alentejo cheeses. The program closes with a lunch consisting of five starters, main course, convent sweets, laminated fruit, tea, coffee and Herdade do Sobroso cakes and wines. Address: Herdade do Sobroso, 7960-909 Vidigueira – Price: €85 p.p. or €195 p.p. (with accommodation at Herdade do Sobroso Boutique Hotel) – Website: www.herdadedosobroso.pt

João Portugal Ramos – Starting with a visit to the city’s viewpoint, at this producer in Estremoz, the “enocurious” will have the opportunity to harvest and feel the atmosphere that is lived in the vineyards. This is followed by the foot treading of the grapes in marble presses, followed by a visit to the winery and cellars. Finally, enjoy a vintage lunch. Address: Adega Vila Santa, Estrada Nacional 4, 7100-149 Estremoz – Price: €75 p.p. – Website: https://www.jportugalramos.com/ –

Malhadinha Nova – Herdade da Malhadinha Nova presents a special harvest program that can last two, three or five nights and allows participants to follow the entire process of creating Malhadinha wines. The proposals for these days in Malhadinha range from themed dinners, visits to the property in vintage off-road terrain, manual harvesting of the grapes, at dawn, breakfast in the vineyard, wine therapy massage, grape treading, cooking workshop, preparation of a batch of wine, hot air balloon experience, must tasting, a special wine therapy bath, among many other initiatives that promise to make these days a unique experience. Address: Herdade da Malhadinha Nova, 7800-601 Albernoa – Price: For the 5-night experience, between €2,100 and €3,100 p.p.; 3 nights, between €1,300 and €1,900 p.p.; and 2 nights, between €780 and €1,180 p.p.. The indicated values ​​include accommodation. – Website: https://www.malhadinhanova.pt/pt/

Quinta da Fonte Souto – Between the 5th and 25th of September, you can enjoy a guided tour of Quinta da Fonte do Souto, in Portalegre, and enjoy a tour of its vineyard, the tasting of three different wines and participation in the vintage activities. For those who want to stay, they can also enjoy a picnic at the Quinta. Address: Quinta da Fonte Souto, Estrada de Alegrete, Reguengo and São Julião, 7300-404 – Price: €15 p.p. (no picnic) and €35 ​​p.p. (with picnic) – Website: https://www.fontesouto.com/

Torre de Palma – Respecting the Roman roots in Torre de Palma, wine is celebrated in “Lusitania”, as in the Roman period. The “vinalia rustica” marks the beginning of the harvest in mid-August, as well as the beginning of the harvest program. In October, the program ends, celebrating the “meditrinalia”, the date on which the must is consecrated. During the weeks during which the harvest takes place, participants will be able to spend a day in the vineyard, participate in the harvest, and in the cellar they will be able to learn more about the vineyards and varieties, choose the best grapes and taste the wines. If they wish, participants can also have lunch or dinner at Restaurante Palma. Finally, they can count on the offer of a bottle of Torre de Palma Tinto BASILII wine as a souvenir of the harvest Address: Herdade de Torre de Palma, 7450-250 – Price: €84 p.p. – Website: https://www.torredepalma.com/

Quinta de Ventozelo celebrates the harvest with a special program

To celebrate the harvest season, Quinta de Ventozelo organizes a special program, on the 24th of September, dedicated to the art of wine production. From walking through the vineyards of this centuries-old farm to make the harvest, to embarking on a boat trip on the Douro River or enjoying a lunch with regional flavors at Armazém 1840, Douro traditions will reign supreme on this festive day. Enrollment is limited to 40 participants, and is open to both Ventozelo Hotel & Quinta guests and the general public.

This one-day program costs €90 per person (€40 children) and is subject to prior appointment via email: activities@quintadeventozelo.pt .

PROGRAM: Reception of participants with animation and delivery of the Harvest Kit Visit to the vineyard with guide Departure with Bedford transport to the plot to be harvested. Pause for “Mata-bicho” in the vineyards (ball of cod, onion broth, glass of wine). Traditional lunch at Armazém1840. MENU: Sardines of São João in marinade, Tomato salad with beef heart from the Douro, Ventozelo Olive Oil, bread, olives. Azul de Ventozelo Branco 2020 and Quinta de Ventozelo Malvasia 2020; Rancho Ventozelo Reserva Red 2019 and Quinta de Ventozelo Sousão 2021; Cheese and Port Wine French toast Quinta de Ventozelo Porto Late Bottled Vintage 2014; Boat trip on the Douro River after lunch.

New menu from Paço dos Cunhas is a tribute to the summer in Santar

Located in a 17th century manor property, in the noble village of Santar, the Paço dos Cunhas restaurant is an icon of the gastronomic culture of the Dão-Lafões region, in the district of Viseu. Living up to its reputation as a fine dining space, Chef Henrique Ferreira and his team designed a letter for the summer that pays homage to Beira cuisine and the traditions of Santar, in a reinterpretation of traditional Portuguese cuisine that results in surprising dishes, where Past and present intersect unexpectedly.

«We wanted to pay homage to the people and traditions of Santar, reinterpreting some of the classics of Portuguese cuisine, as well as the regional recipes, respecting the products and local and seasonal ingredients, such as the heart of the bull tomato, the green beans, the loquats and even violets, so typical at this time. More than just an enogastronomic experience, we want the visit to Paço dos Cunhas to be a journey through the flavors and stories kept over time in this unique village», says Chef Henrique Ferreira, responsible for the cuisine of this emblematic gastronomy space in the heart of the city of the Dão.

The choices start with the starters, where the tributes to traditional dishes of this season stand out, with reinventions of the summertime Sardinhas Assadas com Pimentos, Peixinhos da Horta or Bifana no Pão, tributes to the typical snacks of popular summer gatherings. In terms of fish, you can see the Pasta Fresca de Lingueirão à Bolhão Pato, the Arroz Caldoso de Polvo, or the Fish Stew from Nossa Costa. The work of reinventing ancestral recipes is also present in meat, where dishes that revive old flavors such as Chicken from Campo de Fricassé, Pork Belly with Beetroot and Cabbage or Steak with Onion.

The desserts respect Portuguese recipes, telling stories of their own, such as “Ananás, Violetas e Moscatel, where the fruit of the Azores is worked with muscatel and finished with a crunchy violet, recalling the colors and aromas of the streets of Santar in summer; the Loquat and Chocolate Burnt Cream, with the loquats gathered in the backyard; or the Golden Soup French Toast, inspired by a Portuguese sweets classic.

There are many more options, either à la carte or in three tasting menus proposed by the Chef: the Origins menu (€27.50, or €36.50 with harmonization), the Santar menu (€35.00, or €50, €00) and the Do Chef menu (€57.50, or €82.50). The tasting menus have the option of pairing with the best wines from the 1990 Premium Wines portfolio, from the brands Casa de Santar, Vinha dos Amores, Encontro or Saturno, whose selection can be advised by the sommelier and head chef, André João.

Finally, a reference to the famous Corn Bread that is offered at the beginning of the meal, mashed and cooked in the kitchen at Paço dos Cunhas. The story goes that, in ancient times, cinnamon and sugar were added to the leftover dough and sweet breads were made for the children on their way home from school – the same Sweet Bread that is also present on the menu, accompanying the coffee, as well as such as the Farturas from Feira de S. Mateus and the Cavacas from Resende, in versions reinvented here.

«Paço dos Cunhas is one of our most charismatic wine tourism spaces, where we combine fine dining with our terroir wines, produced in the vineyards of Dão, Bairrada and Alentejo. The new menu, prepared by Chefs Henrique Ferreira and Alberto Correia, makes our enogastronomic experiences even more exclusive and special», says Vítor Castanheira, CEO of 1990 Premium Wines, the company that owns Paço dos Cunhas.

The new menu for the Paço dos Cunhas restaurant will be available until next October and reservations can be made by calling 232 945 452 or by emailing reservas.santar@1990.pt. The Paço dos Cunhas restaurant is open from Tuesday to Thursday for lunch, from 12:00 to 15:00; Fridays and Saturdays, lunch and dinner, from 12:00 to 15:00 and from 19:00 to 22:00; and Sundays for lunch, from 12:00 to 16:00.

New harvest of Dona Fátima launched

The new harvest of the only white wine in the world produced from grapes of the almost extinct Jampal variety, Dona Fátima 2021 has arrived on the market. With the signature of the winemaker Ricardo Noronha, this wine from the Lisbon region translates the spirit of Manzwine like no other and puts the small and historic village of Cheleiros on the map.

Dona Fátima is clearly a wine of passion. Its origin dates back to 2005, when the Manz family settled in the quiet village of Cheleiros. With the charter of Dom Sancho I in 1195, the current parish of the municipality of Mafra has lost importance and dimension throughout history. Manzwine changed this route and put the land mentioned in the José Saramago Convent Memorial once again on the map. The uniqueness of Dona Fátima continues in 2021, with a new edition keeping alive the almost extinct Jampal grape.

The mentor of this very particular white, André Manz, collaborates with the winemaker Ricardo Noronha. The result «is the continuation of an extraordinary wine, which is also a clear example of the wealth that Portugal has in terms of wine heritage». The various editions of Dona Fátima launched since 2010 have found great receptivity in Portugal and abroad, with productions systematically sold out. The quality and characteristics of this icon of the Lisbon Region are inseparable from the fact that it is the only white wine in the world made from Jampal grapes. An almost accidental discovery that was validated by researchers from the Instituto do Vinho e da Vinha.

The Jampal variety was abandoned due to the high cost of production and care that the vineyard required. The connection to Cheleiros is thus a point of departure and arrival. The presence of Manzwine is unavoidable in the historic center of the town, not only because this is where the winery is located, but also as a result of the great commitment to the rehabilitation of the local heritage. The restoration of several buildings, including the old primary school, is visible and invites a visit. In this field, a highlight is the museum center where an ancient mechanical mill transports us to a journey through time where wine is king and lord.

Vale D. Maria Douro Superior white 2021 launched

Quinta Vale D. Maria is recognized nationally and internationally for the quality and consistency of its wines, which reflect the essence of the Douro.

After the launch last year of the Vale D. Maria Douro Superior red 2020, a fruity and intense wine, the Vale D. Maria Douro Superior white 2021 is now presented. With a clear and bright citrus color, this wine seduces with its aromatic character, with citrus and white fruit notes. In the mouth, the Vale D. Maria Douro Superior white 2021 stands out for its creaminess and long finish.

Quinta Vale D. Maria wines reflect the unique character of the Douro, preserving the identity of the vineyards and respecting the terroir in which they are inserted through sustainable viticulture. The care and emotion with which DOC Douro wines and Port wines are created, which are part of its portfolio, encourage the sharing of memorable experiences.

The Vale D. Maria Douro Superior white 2021 is an ideal wine to pair with shrimp curry, salted fish or white meat dishes.

José Maria da Fonseca launches luxury moscatel  

60 years after the two most important international achievements of Sport Lisboa e Benfica, Garrafeira Benfica launches on the market, in pre-sale, the Moscatel of José Maria da Fonseca, from the years of victories, 1961 and 1962, to celebrate the six decades of the second European championship of the club da Luz, for the value of 6162 thousand euros. Through the consultancy of Martins Wine Advisor, with Vinha.pt, this launch brings together the renowned winery company from Setúbal to the stylist Nuno Gama, who was responsible for the design of the label, as well as the special packaging that holds the wine.

The first 20 buyers of this edition are automatically invited to be present at the launch of the wine, on September 4, at a dinner with members of the SLB board, with the administrator of José Maria da Fonseca, António Maria Soares Franco, the stylist Nuno Gama, the CEO of Martins Wine Advisor, Cláudio Martins, and old glories of Clube da Luz. The José Maria da Fonseca Moscatel can be purchased in stores and online at Garrafeira Benfica, on viña.pt and through Martins Wine Advisor and José Maria da Fonseca. «It is a reason for great satisfaction to be able to add in this very limited edition and allusive to two of the greatest achievements in our sporting history, so illustrious, distinct and recognized entities and personalities. The combination of Sport Lisboa e Benfica by Martins Wine Advisor, José Maria da Fonseca and Nuno Gama, with two liqueur products with 60 years of life each, constitutes in itself something unique and distinct embodied in this very limited and excellent edition. », underlines Miguel Bento, commercial and marketing director of SLB.

The muscatel from 1961 and 1962, years of SLB’s European victories, pays tribute not only to the club and its fans, but is, at the same time, «a premium, rare, exclusive and unprecedented product, which makes it a good for investment, with great potential for economic growth», says Cláudio Martins, CEO of Martins Wine Advisor. «Although it is a wine with the SLB brand, it is, above all, a unique wine, which interests wine collectors and investors, wine connoisseurs in general», he concludes. For António Maria Soares Franco, «José Maria da Fonseca, as the owner of a unique heritage of Moscatel de Setúbal wines, has the greatest honor to be associated with remarkable moments, such as the celebration of the sixty years of the SLB European Championship. ». «We believe that these Moscatel de Setúbal wines from 1961 and 1962 will have fans not only with SLB supporters, but also with all those who appreciate rare wines with a high potential for appreciation», he adds.

The stylist Nuno Gama understands that this edition is a tribute to what «they always crave more». «I was blessed by Azeitão, by the Arrábida mountain range, by my grandmother’s Tortas recipe and by Moscatel, among many others. They are part of who I am and where I am going. This challenge arises from this origin and the excellence of what I was taught. 60 years ago a group of men surpassed themselves and surprised the world by bringing the cup with them. 60 years ago, and without knowing it, this nectar was also reserved to commemorate the 60th anniversary of this feat. And it was from here that we created the concept of this commemorative edition in honor of those who always aim for more», he concludes. Created in December 2021, Garrafeira Benfica is available not only to members but also to the general public. The project that was born from the club’s partnership with viña.pt brings together a selection of the best national and international wines, duly personalized with the image of the Luz club. Garrafeira Benfica is available online at slbenfica.pt/loja/garrafeira and at the Club’s Official Stores – Estádio, Colombo, Baixa (Jardim do Regedor), Strada and MAR Shopping.

Wines with the Benfica seal will also be on sale at www.vinha.pt. And 22 wines are available, all with personalized labels with images that are part of the club’s life. Made with national producers, highlighting Authentic Wines (Lisbon), Quinta de Santiago (Minho), Herdade do Rocim (Alentejo), Caves Messias (Bairrada), Cascas Wines (Beira Interior), Breijinho da Costa (Setúbal) and Quinta dos Avidagos (Douro).

Quinta de Naples opens its doors to wine tourists and receives competition from the Tomate Coração de Boi Festival

Quinta de Naples, owned by the Niepoort family, is one of the oldest properties in the Douro demarcated region and has just opened its doors to the public. Wine enthusiasts can now take guided tours of the property that include lunch with the team and a visit to the cellar where all the brand’s Port and Douro DOC wine references are produced. This project thus reinforces Niepoort’s strong commitment to this aspect of wine tourism, which began with the opening to the public of Caves Serpa Pinto, Niepoort’s cellars in Vila Nova de Gaia, and one of the ex-libris of the project.

Quinta de Naples, located on the left bank of the Tedo River, presents the ideal conditions for the production of fresh, elegant DOC table wines with an extraordinary aromatic complexity. It works as an important meeting, tasting and sharing center with other consumers and producers around the world. It is equipped with a fully modern cellar and with generous cellars for aging in vats, barrels, stainless steel and clay. Those who visit this Quinta in the Douro can enjoy lunch with the team at ‘This is not a restaurant’, which as the name implies proposes an informal and irreverent experience, which provides lunch with the workers, accompanied by homemade flavors and references. of the brand produced in different regions of Portugal, on a porch overlooking the Douro valley and its terraces of schist and wood. «A visit to Quinta de Naples provides a journey through Portugal, getting to know the best that our oenology team has developed in the main national wine regions and the philosophy that guides the Niepoort house, quality and irreverence», explains Beatriz Machado, director of Niepoort’s Marketing and Tourism department.

Niepoort’s wine tourism thus includes different programs for different audiences and occasions, with the thread of a privileged and unique wine experience in the country and in the world. These programs can be experienced at Quinta de Naples and at the Niepoort cellars, in Vila Nova de Gaia, the latter with 180 years dedicated to Port Wine. Serpa Pinto is the ‘guardian of knowledge’ that has been passed from generation to generation: a magical place, where wines age at the speed of other times, and where some of Niepoort’s most iconic references come from.

In this Serpa Pinto space, there are three visit options. The Niepoortland program suggests a visit and tasting of four wines, not only from the Douro, but also from other wine regions such as Dão, Bairrada and Porto, where the renowned Niepoort develops projects. The Visit and Tasting of six Niepoort wines, from the different national wine regions, lasts an hour and a half and is one of the wine tourism experiences that allows traveling through the different demarcated regions of Portugal and getting to know the different styles and terroirs worked by the winemakers. from Niepoort. As long as it is held by appointment, the most curious can also participate in a masterclass with a tasting of eighteen wines, the Niepoort Master, lasting three hours, where there is space to learn «everything you need to know about Portuguese wine», reinforces Beatriz Machado. “One of the mottos of our family – and brand – is to think outside the box. The opening to visits at Quinta de Naples and at the Serpa Pinto Cellars symbolize the ‘new time’ to which we have dedicated ourselves at Niepoort. At the same time, we are focused on renewal, bringing new ways of thinking about wine tourism and the devotion to wine, but there are things that we will not change, such as the cellars that have remained unchanged since my grandfather’s time, and which are a unique space in the country (and even in the world)», explains Daniel Niepoort, son of Dirk Niepoort and sixth generation of the family.

As part of the wine tourism sector, Niepoort is hosting this year’s edition of the Festival Tomate-Coração-de-Boi at Quinta de Naples. The beef heart tomato is the most anticipated product of the season, celebrated with a series of initiatives throughout the region. The Douro Tomato-Coração-de-Boi Festival returns, after two years of interruption, to Quinta de Naples on August 26, the first day of the initiative that is in its seventh edition. Quinta de Naples will host a panel of chefs, winemakers, journalists and other actors in the field of gastronomy who are part of the jury of the competition that rewards the best tomato producer of the season.

The event continues the following day, August 27, next to the chapel of Arroios, in Vila Real, with the tasting and sale of what is considered one of the best tomatoes in the world.

This experience consolidates the brand’s commitment to a varied wine tourism offer, both internally and with external partnerships, guaranteeing a dynamic program that can include festivals, concerts, collaborations with artists from various areas, among several other experiences.

At Niepoort, vineyards, wine and history are celebrated in a 360º artistic approach.

Harvest experience in Rocim and Alentejo traditions

Earlier than usual, Herdade do ROCIM got off to a strong start with the harvest and with it the opening of the Herdade to all those interested in accompanying the entire grape harvest process until arrival at the winery, treading on foot or storage in the amphorae. There are two programs available: ‘Uma bucha na vindima do Rocim’, daily, available until 4 September, at 35 euros per person, and ‘Cante da Vindima’, which takes place only on 17 September, at 80 euros per person. Reservations must be made through enoturismo@herdadedorocim.com.

«The harvest takes place when the berries are at the point of maturation to be harvested and gain new life, from the vineyard the grapes are delivered to the cellar, so that the winemaker can now work with the musts and result in the best possible wine. It is a time of anxiety and a lot of emotion. These are the moments that we want to share with our visitors a vintage experience, creating a daily program and a celebratory program for that», says Pedro Ribeiro, winemaker and manager of Herdade do ROCIM.

A bush in the Rocim vintage | available until the 4th of September – visitors will get to know the harvest process, which ends with a varied Alentejo loofah composed of local products: selection of cheeses and sausages, tomato and basil salad, fresh cheese in oregano, local pies, natural orange juice , Alentejo melon, scrambled eggs with asparagus and pairing with Olho de Mocho wines). Available for a maximum of 12 people with the offer of a t-shirt and cloth bag Herdade do Rocim. Value €35.00 per person.

The song of the vintage | one day – September 17th – the harvest is celebrated with the Alentejo cante. Start with a visit to the vineyard to learn about the harvesting process, followed by a visit to the cellar and lunch consisting of a typical Alentejo menu paired with wines from the ROCIM estate. In the end, visitors make their own batch of wine with some vintages from previous years, living a day in the “skin” of the winemaker. The program includes the offer of a t-shirt, hat and a cloth bag Herdade do Rocim. Value €80.00 per person.

More information and Registration: +351 935 683 517 or enoturismo@herdadedorocim.com