José Maria da Fonseca launches luxury moscatel
20/09/202260 years after the two most important international achievements of Sport Lisboa e Benfica, Garrafeira Benfica launches on the market, in pre-sale, the Moscatel of José Maria da Fonseca, from the years of victories, 1961 and 1962, to celebrate the six decades of the second European championship of the club da Luz, for the value of 6162 thousand euros. Through the consultancy of Martins Wine Advisor, with Vinha.pt, this launch brings together the renowned winery company from Setúbal to the stylist Nuno Gama, who was responsible for the design of the label, as well as the special packaging that holds the wine.
The first 20 buyers of this edition are automatically invited to be present at the launch of the wine, on September 4, at a dinner with members of the SLB board, with the administrator of José Maria da Fonseca, António Maria Soares Franco, the stylist Nuno Gama, the CEO of Martins Wine Advisor, Cláudio Martins, and old glories of Clube da Luz. The José Maria da Fonseca Moscatel can be purchased in stores and online at Garrafeira Benfica, on viña.pt and through Martins Wine Advisor and José Maria da Fonseca. «It is a reason for great satisfaction to be able to add in this very limited edition and allusive to two of the greatest achievements in our sporting history, so illustrious, distinct and recognized entities and personalities. The combination of Sport Lisboa e Benfica by Martins Wine Advisor, José Maria da Fonseca and Nuno Gama, with two liqueur products with 60 years of life each, constitutes in itself something unique and distinct embodied in this very limited and excellent edition. », underlines Miguel Bento, commercial and marketing director of SLB.
The muscatel from 1961 and 1962, years of SLB’s European victories, pays tribute not only to the club and its fans, but is, at the same time, «a premium, rare, exclusive and unprecedented product, which makes it a good for investment, with great potential for economic growth», says Cláudio Martins, CEO of Martins Wine Advisor. «Although it is a wine with the SLB brand, it is, above all, a unique wine, which interests wine collectors and investors, wine connoisseurs in general», he concludes. For António Maria Soares Franco, «José Maria da Fonseca, as the owner of a unique heritage of Moscatel de Setúbal wines, has the greatest honor to be associated with remarkable moments, such as the celebration of the sixty years of the SLB European Championship. ». «We believe that these Moscatel de Setúbal wines from 1961 and 1962 will have fans not only with SLB supporters, but also with all those who appreciate rare wines with a high potential for appreciation», he adds.
The stylist Nuno Gama understands that this edition is a tribute to what «they always crave more». «I was blessed by Azeitão, by the Arrábida mountain range, by my grandmother’s Tortas recipe and by Moscatel, among many others. They are part of who I am and where I am going. This challenge arises from this origin and the excellence of what I was taught. 60 years ago a group of men surpassed themselves and surprised the world by bringing the cup with them. 60 years ago, and without knowing it, this nectar was also reserved to commemorate the 60th anniversary of this feat. And it was from here that we created the concept of this commemorative edition in honor of those who always aim for more», he concludes. Created in December 2021, Garrafeira Benfica is available not only to members but also to the general public. The project that was born from the club’s partnership with viña.pt brings together a selection of the best national and international wines, duly personalized with the image of the Luz club. Garrafeira Benfica is available online at slbenfica.pt/loja/garrafeira and at the Club’s Official Stores – Estádio, Colombo, Baixa (Jardim do Regedor), Strada and MAR Shopping.
Wines with the Benfica seal will also be on sale at www.vinha.pt. And 22 wines are available, all with personalized labels with images that are part of the club’s life. Made with national producers, highlighting Authentic Wines (Lisbon), Quinta de Santiago (Minho), Herdade do Rocim (Alentejo), Caves Messias (Bairrada), Cascas Wines (Beira Interior), Breijinho da Costa (Setúbal) and Quinta dos Avidagos (Douro).
Quinta de Naples opens its doors to wine tourists and receives competition from the Tomate Coração de Boi Festival
20/09/2022Quinta de Naples, owned by the Niepoort family, is one of the oldest properties in the Douro demarcated region and has just opened its doors to the public. Wine enthusiasts can now take guided tours of the property that include lunch with the team and a visit to the cellar where all the brand’s Port and Douro DOC wine references are produced. This project thus reinforces Niepoort’s strong commitment to this aspect of wine tourism, which began with the opening to the public of Caves Serpa Pinto, Niepoort’s cellars in Vila Nova de Gaia, and one of the ex-libris of the project.
Quinta de Naples, located on the left bank of the Tedo River, presents the ideal conditions for the production of fresh, elegant DOC table wines with an extraordinary aromatic complexity. It works as an important meeting, tasting and sharing center with other consumers and producers around the world. It is equipped with a fully modern cellar and with generous cellars for aging in vats, barrels, stainless steel and clay. Those who visit this Quinta in the Douro can enjoy lunch with the team at ‘This is not a restaurant’, which as the name implies proposes an informal and irreverent experience, which provides lunch with the workers, accompanied by homemade flavors and references. of the brand produced in different regions of Portugal, on a porch overlooking the Douro valley and its terraces of schist and wood. «A visit to Quinta de Naples provides a journey through Portugal, getting to know the best that our oenology team has developed in the main national wine regions and the philosophy that guides the Niepoort house, quality and irreverence», explains Beatriz Machado, director of Niepoort’s Marketing and Tourism department.
Niepoort’s wine tourism thus includes different programs for different audiences and occasions, with the thread of a privileged and unique wine experience in the country and in the world. These programs can be experienced at Quinta de Naples and at the Niepoort cellars, in Vila Nova de Gaia, the latter with 180 years dedicated to Port Wine. Serpa Pinto is the ‘guardian of knowledge’ that has been passed from generation to generation: a magical place, where wines age at the speed of other times, and where some of Niepoort’s most iconic references come from.
In this Serpa Pinto space, there are three visit options. The Niepoortland program suggests a visit and tasting of four wines, not only from the Douro, but also from other wine regions such as Dão, Bairrada and Porto, where the renowned Niepoort develops projects. The Visit and Tasting of six Niepoort wines, from the different national wine regions, lasts an hour and a half and is one of the wine tourism experiences that allows traveling through the different demarcated regions of Portugal and getting to know the different styles and terroirs worked by the winemakers. from Niepoort. As long as it is held by appointment, the most curious can also participate in a masterclass with a tasting of eighteen wines, the Niepoort Master, lasting three hours, where there is space to learn «everything you need to know about Portuguese wine», reinforces Beatriz Machado. “One of the mottos of our family – and brand – is to think outside the box. The opening to visits at Quinta de Naples and at the Serpa Pinto Cellars symbolize the ‘new time’ to which we have dedicated ourselves at Niepoort. At the same time, we are focused on renewal, bringing new ways of thinking about wine tourism and the devotion to wine, but there are things that we will not change, such as the cellars that have remained unchanged since my grandfather’s time, and which are a unique space in the country (and even in the world)», explains Daniel Niepoort, son of Dirk Niepoort and sixth generation of the family.
As part of the wine tourism sector, Niepoort is hosting this year’s edition of the Festival Tomate-Coração-de-Boi at Quinta de Naples. The beef heart tomato is the most anticipated product of the season, celebrated with a series of initiatives throughout the region. The Douro Tomato-Coração-de-Boi Festival returns, after two years of interruption, to Quinta de Naples on August 26, the first day of the initiative that is in its seventh edition. Quinta de Naples will host a panel of chefs, winemakers, journalists and other actors in the field of gastronomy who are part of the jury of the competition that rewards the best tomato producer of the season.
The event continues the following day, August 27, next to the chapel of Arroios, in Vila Real, with the tasting and sale of what is considered one of the best tomatoes in the world.
This experience consolidates the brand’s commitment to a varied wine tourism offer, both internally and with external partnerships, guaranteeing a dynamic program that can include festivals, concerts, collaborations with artists from various areas, among several other experiences.
At Niepoort, vineyards, wine and history are celebrated in a 360º artistic approach.
Harvest experience in Rocim and Alentejo traditions
20/09/2022Earlier than usual, Herdade do ROCIM got off to a strong start with the harvest and with it the opening of the Herdade to all those interested in accompanying the entire grape harvest process until arrival at the winery, treading on foot or storage in the amphorae. There are two programs available: ‘Uma bucha na vindima do Rocim’, daily, available until 4 September, at 35 euros per person, and ‘Cante da Vindima’, which takes place only on 17 September, at 80 euros per person. Reservations must be made through enoturismo@herdadedorocim.com.
«The harvest takes place when the berries are at the point of maturation to be harvested and gain new life, from the vineyard the grapes are delivered to the cellar, so that the winemaker can now work with the musts and result in the best possible wine. It is a time of anxiety and a lot of emotion. These are the moments that we want to share with our visitors a vintage experience, creating a daily program and a celebratory program for that», says Pedro Ribeiro, winemaker and manager of Herdade do ROCIM.
A bush in the Rocim vintage | available until the 4th of September – visitors will get to know the harvest process, which ends with a varied Alentejo loofah composed of local products: selection of cheeses and sausages, tomato and basil salad, fresh cheese in oregano, local pies, natural orange juice , Alentejo melon, scrambled eggs with asparagus and pairing with Olho de Mocho wines). Available for a maximum of 12 people with the offer of a t-shirt and cloth bag Herdade do Rocim. Value €35.00 per person.
The song of the vintage | one day – September 17th – the harvest is celebrated with the Alentejo cante. Start with a visit to the vineyard to learn about the harvesting process, followed by a visit to the cellar and lunch consisting of a typical Alentejo menu paired with wines from the ROCIM estate. In the end, visitors make their own batch of wine with some vintages from previous years, living a day in the “skin” of the winemaker. The program includes the offer of a t-shirt, hat and a cloth bag Herdade do Rocim. Value €80.00 per person.
More information and Registration: +351 935 683 517 or enoturismo@herdadedorocim.com
Casa Relvas invites wine tourists to harvest
20/09/2022Casa Relvas invites wine lovers to another edition of its Harvest Program, which will take place at Herdade de São Miguel, in Redondo, Alentejo, from August 20 to September 20.
With the aim of making the public aware of the traditions inherent to the art of harvesting, the company led by Alexandre Relvas once again organizes this initiative, which is part of the wine tourism activity of the Alentejo wine producer. Participants will be able to experience the work carried out by the Casa Relvas team in the vineyard and winery during this time of year.
The program, designed especially for wine lovers, but also attractive for the curious, lasts approximately five hours and includes a walk through the vineyard, identification of grape varieties and sensory analysis of seeds, berries and stalks, and manual harvesting. In addition to these activities, the visit also includes walking – one of the funnest moments of the day – and a must tasting at the Herdade de São Miguel cellar. At the end, visitors can choose to complete the program with a wine tasting and lunch, during which they can taste some typical dishes of the region.
This initiative linked to wine – and the vineyard – signed by Casa Relvas also includes the offer of a ‘harvest kit’, which includes a t-shirt and a hat, so that everyone can ‘wear the sweater’ and, on the one hand, day, to be part of the team, and of the family that is Casa Relvas.
«As of the 20th of August, we will once again welcome all those who want to join the family that is the Casa Relvas team for our Harvest Program, and live this experience with us. The last editions of this initiative had a lot of support and we want to continue to provide these unforgettable moments with friends and family, as we know that we are creating memories that stay», says the CEO of Casa Relvas, Alexandre Relvas. «The objective of this program is to show everyone how our day-to-day works during the harvest season, through activities where it is possible to ‘get your hands dirty’, in this case, the grapes», adds Alexandre Relvas .
The Harvest Program is available for a minimum of 4 visitors and a maximum of 20, for €50 per person (no lunch). The value of the visit with lunch is €80 per person. To make a reservation, it is only necessary to book 72 hours in advance, by emailing enoturismo@casarelvas.pt.
Casa Relvas challenges everyone to participate in this initiative, for a unique and genuine experience in Alentejo lands. Herdade de São Miguel, located about 1h30 from Lisbon, will be open to share the knowledge of the art of harvesting and celebrate local traditions. Here’s an invitation to get to know the day-to-day of the harvest with Casa Relvas.
2022 HARVEST PROGRAM
5-hour program including:
walk in the vineyard
Identification of varieties and sensory analysis of berries, seeds and stalks
Manual harvest, Foot treading, Must tasting
Wine tasting and lunch (optional)
€50 without lunch | €80 with lunch
Vintage t-shirt and hat offer
CONDITIONS OF PARTICIPATION
4 to 20 participants
Reservations: enoturismo@casarelvas.pt
Harvest at Quinta São João Batista (Enoport Wines)
20/09/2022Similar to what has been proposed in previous years, Enoport Wines suggests the experience of ‘Um dia na vindima’. The program is on Saturday, September 3, at 10:00 am, at Quinta de São João Batista, the property that this producer has in the region of Vinhos do Tejo, with address in Brogueira, municipality of Torres Novas. On this day, all participants will have the opportunity to get their hands dirty!
The program begins with a brief explanation of what will happen and continues with a visit to one of the vineyards, where they are challenged to carry out the manual harvest, which consists of picking grapes by hand (in contrast to machine harvesting, which is increasingly essential due to to the lack of manpower and the need to keep the grapes healthy in the cellar). From the vineyard they go to the cellar, where they can crush the grapes on foot, and then the barrel cellar, one of the most magnificent in the region. The program ends with a picnic lunch in the garden of this emblematic and secular Quinta. In addition to wines with the Quinta S. João Batista seal, there will be space for other brands – always with the Tagus Wines seal – and for the tasting of grape must.
Date: Saturday, September 3rd
Number of Participants: Up to 50 people
Price: €60.00 (17 years and over) and €25.00 (7 to 16 years)
Contacts: 912 347 955 or qsjb@enoport.pt
Address: Brogueira, 2350-052 Torres Novas
Harvest Program in Torre de Palma
20/09/2022Respecting its Roman roots, Torre de Palma marks the beginning of the harvest in mid-August, as well as the beginning of the harvest program. It ends in mid-October, celebrating the date on which the must is consecrated. During the weeks in which the harvest takes place, participants will spend a day in the vineyard, participate in the harvest, and in the cellar they will be able to learn more about the vineyards and varieties, choose the best grapes and taste the wines.
2022 Harvest Program:
- Welcome to Torre de Palma and delivery of the vintage kit
- Visit to the vineyards to learn about the grape varieties and hand-pick the grapes
- Selection of the best grapes at the selection table
- Visit to the winery with tasting of musts from the 2022 vintage
- Lunch or dinner at PALMA Restaurant with selected drinks
- Offer of a bottle of Torre de Palma Tinto BASILII wine as a souvenir of the harvest
Program price: 84.00 Euros per person
For more information and reservations, contact us by email reservas@torredepalma.com, telephone +351 245 038 890 or WhatsApp +351 936 004 264.
Harvest at Casa Romana Vini
20/09/2022Founded in 1738, in the first half of the 18th century, Quinta do Porto Nogueira was always owned by the same family until the 20th century, when it was acquired by the current owners. For centuries, the main culture of Quinta do Porto Nogueira was the vineyard, now restored and planted in its original terroirs, around the Houses and Winery.
The new wine tourism activities include the vintage experience at Quinta do Porto Nogueira, in the Tagus region. They will be able to experience work in the Vineyard, as well as watch the entire Grape Selection Process at the entrance to the Winery. All this while being served by the staff, and you can take the opportunity to go on a bike ride on the property, or even enjoy a sunbath in the pool.
This experience includes:
- 1 night at our Romana Vini Hotel, with breakfast included;
- Actively experience work in the vineyard for approx. 30min + experience our process of choosing the best grape berries at the entrance of the Winery for approx. 30min (arrival day);
- Guided tour of the Winery and the Barrel Room;
- Commented tasting of 6 wines accompanied by a selection of cheeses and sausages;
- Offer of 1 gift per guest.
An unforgettable harvest at Quinta da Gricha
19/09/2022Churchill’s proposal is the discovery of an authentic vintage in the Douro, in its memorable Quinta da Gricha.
For those who yearn for moments of escape in the oldest demarcated wine region in the world, feeling part of that unique ecosystem, a vintage experience in the Douro is a must. During two weekends in September, Churchill’s welcomes its guests to the annual harvest at its emblematic Quinta da Gricha. The occasion includes a day of harvesting, treading the grapes and tasting its award-winning Port and Douro wines, contemplating a breathtaking view.
From ‘terroir’ wine tastings and rustic lunches with friends overlooking the Douro Valley, to the time to ‘get your hands dirty’ during the harvest, Churchill’s has prepared experiences for all tastes – even for the most fearless travelers. .
During this day it is possible to have a real lesson about the Douro Valley and the unique viticulture of the region. Upon arriving at the farm, guests change into their ‘Douro Kit’ and are ready to join in picking grapes with Churchill’s viticulture team. After a mid-morning snack, followed by a tasting of Churchill’s iconic Port wines and a tasting of Churchill’s Quinta da Gricha Vintage Port, produced only with Quinta da Gricha grapes, while enjoying the panoramic view on the vineyard terraces.
Afterwards, the guests join the team that will tread the grapes in the old granite presses, which date back to 1852. Churchill’s is one of the few Port wine houses that still treads all its grapes on foot, because it believes this is the best way to produce high quality Port wines. Once again, this moment is a unique invitation to participate in the most traditional ritual of wine production.
The journey ends with a delicious lunch of traditional cuisine, served in the idyllic Pátio das Laranjeiras. The meal consists of three courses and accompanied by Churchill’s elegant and fresh Douro wines, and ends with a very special Vintage Port.
This vintage experience includes:
- Vintage with Churchill’s viticulture team
- Mid-morning refreshments in the caretakers’ kitchen
- Vintage tasting, comprising four wines, including two Churchill’s Quinta da Gricha Vintage Ports
- Step on foot in the old granite presses
- Traditional three-course lunch at Pátio das Laranjeiras, with wine pairing included
- Harvest take-home kit, including a t-shirt and shorts from the Churchill’s vintage team.
The price is €185 per person, for groups of up to 12 people per day.
Reservations for 4 people will have a 10% discount.
* Option of transfer service or luxury private transfer to/from Porto upon request and availability.
Reservations can be made through the website https://www.drinkchurchills.com/pt/visitar/quinta-da-gricha/experiencias/ or via the email address: quintadagricha@churchills.pt
Tour through Vidigueira
19/09/2022Uncover the secrets of traditional talha wines in the village that is its capital, Vila de Frades. Visit Taberna dos Arcos, where you can taste the carved wine from one of the oldest carvings in the Alentejo, dating from 1656. Returning to the village of Vidigueira, visit the Adega da Vidigueira, Cuba and Alvito, including the Barrel Room and finish your visit to Casa das Talhas with the tasting of two more wines and some regional snacks.
Tasting of three wines (1 white talha wine and 2 Vidigueira wines) and regional snacks.
Tasting of 1 talha wine + 2 Vidigueira wines of your choice (white or red)
Capacity: Min. 2 people | Max. 100 people
Contacts: https://adegavidigueira.pt/contactos/
Quinta de Santa Cristina invites you to a sunset overlooking the vineyards
19/09/2022Quinta de Santa Cristina, located in Celorico de Basto, presents the Sun-Wine-Set 2.0, an event that will provide moments of leisure and sharing, and which will take place on the 20th of August, starting at 6 pm and ending at midnight.
This event will start with a welcome drink (Sparkling Reserva Rosé 2016). During the late afternoon and early evening, wine tourists can enjoy a steak, which will be included in the ticket. However, if you still want to enjoy other snacks, you can purchase extra bifanas or boards, which will be available on the menu. To accompany these snacks, participants will also be entitled to a glass of wine, which will also be included in the ticket. If participants want to enjoy more of the Quinta’s wines, they will have the possibility to purchase more bottles.
As a way to provide a fun and pleasant environment, this event will also feature a Dj-set, in the care of the duo ‘Maryzka & Patolas’, who will ensure animation throughout the event.
The event costs €12.00 (VAT included) per person and registration must be made in advance at www.quintadesantacristina.pt.