FIND OUT THE WINNERS OF THE PORTUGUESE WINTOURISM AWARDS POWERED BY APENO AND AGEAS SEGUROS

Herdade da Malhadinha Nova wins the Best National Winetourism Prize for the second time, and the Alentejo was the most distinguished region, in a transparent vote carried out on an online platform by more than 250 judges from the sector. In the remaining categories and diplomas of merit, companies and people from other national regions that stood out for their service excellence were also awarded. Portugal leading the way in Winetourism.

The second edition of the Portuguese Winetourism Awards, powered by APENO (Portuguese Winetourism Association) / Ageas Seguros took place on the 26th of May, at the Hotel Convento de São Paulo, in Redondo. An event that distinguished the best wine tourism companies, practices and projects in Portugal, with Ageas Seguros as main sponsor and the support of the Alentejo Regional Tourism Entity which, like last year, was the region that collected the most awards. The National Winetourism Award also included awards sponsored by the Amorim Group, institutional support from the Instituto da Vinha e do Vinho, as well as other companies that participate in a wide variety of ways, such as Schott Zwiesel; Alug’Aqui, Gifts4Wine, Exame, Gracal, Biosphere, CVR Alentejo, Municipality of Redondo, Abreu Advogados, Yon Wine and the Official Ford Dealer | Multiribeiro 2.

Throughout the event, presented by Mónica Jardim, the big winners of the 14 categories were announced: Best Tasting Room (Niepoort); Best Touristic Company (WINEnROUTE); Best Inclusive Project (Adega Mayor); Best Sustainable Project (Azores Wine Company); Best Restaurant (Bomfim 1896 with Pedro Lemos); Best Chef (Miguel Laffan); Best Sommelier (Gonçalo Mendes); Best Professional (Sofia Soares Franco); Best Stay (Torre de Palma Wine Hotel); Best Shop (Quinta da Taboadella); Best Art and Culture (WOW – World of Wine); Best Innovation and Technology (WOW – World of Wine); Best Hospitality (Herdade da Malhadinha); and Best Winetourism in Portugal (Herdade da Malhadinha).

This year, six Merit and Incentive diplomas were also awarded to people who in their companies stand out for the delivery and excellence of the service offered. Vanessa Ferreira (Quinta do Pôpa), David Borges (Adega da Vidigueira); Olena Cherkashyna (Enoport); Ana Reis (Quinta do Sanguinhal), Sónia Martins (Lusovini) and Jorge Afonso (Casa do Jôa).

Marcelo Rebelo de Sousa (President of the Portuguese Republic), who was unable to be present at the event due to commitments previously made, made a point of leaving a video where he greeted the audience, immediately highlighting Portuguese tourism and wine, recognized as “one of the best in the world”. He also praised our cuisine, landscape, natural and built heritage, mild climate, warm welcome and our history. And he left a special message for the winners: «I want to congratulate everyone, but especially the winners who were most distinguished and differentiated, who serve as an example and motivation for more projects of excellence. May they be replicated in our country », he said. «Finally, I would like to wish that APENO has the greatest successes, continuing to be a dynamic, creative, innovative, entrepreneurial center of development and social justice for your sector, that is, for Portugal», concluded the President of the Portuguese Republic .

The event, which is already a national reference, was attended by various official entities, including the Secretary of State for Agriculture, Gonçalo Rodrigues; the President of the Wine and Vine Institute, Bernardo Gouvêa; the President of the Alentejo Regional Tourism Entity, Vítor Silva; the Presidents and/or representatives of the National CVRs and Regional Tourism Entities; and José António Vidal, President of the Global Wine Tourism Organization, the organization that represents Wine Tourism worldwide: «It was a pleasure to come to Portugal to attend the National Wine Tourism Prize. The GWTO has followed the work that APENO has developed in Portugal, it is very interesting, and in many aspects pioneering. And I believe it is already bearing fruit. Congratulations to all the winners!”.

The judging panel of more than 250 judges included renowned wine and tourism journalists, official wine and tourism entities, chefs and sommeliers, and even APENO associates (official bodies voted in different regions of their and professionals from the sector and associates in people and outside projects): «APENO is growing every day and making an important path in the organization of the sector. Bringing together the world of wine and tourism at this special festival that rewards the best in wine tourism makes us very happy. The event was different, creative, full of glamour, surprises and details. As far as it depends on us, it will always be like this!”, assured Maria João de Almeida.

BSE – Special Dry White 2022: a fresh and dry wine for all occasions

 BSE – Special Dry White, produced by José Maria da Fonseca, is a fresh and dry wine suitable for all occasions. The 2022 harvest of this regional wine from the Setúbal Peninsula is already available on the market, being ideal for lighter meals, fish dishes, salads, seafood or as an aperitif. 

 Produced since 1947, BSE – Branco Seco Especial combines two Portuguese grape varieties – Antão Vaz and Arinto. While the first variety gives this wine an aromatic exuberance, with exotic notes of pineapple and green apple, the second variety gives it a lively and refreshing acidity. With fermentation in stainless steel tanks at 16ºC, this wine has a citrus yellow color. It should be served at a temperature of 8ºC and be enjoyed while young. 

 About José Maria da Fonseca: 

Founded over 185 years ago, José Maria da Fonseca is one of the leaders in the areas of production and marketing of table and fortified wines in Portugal, with its brands present in over 70 countries. Over the years demonstrating a growing concern regarding environmental factors, José Maria da Fonseca is proud to use the best practices in the treatment of the vineyard, in the management of natural resources, in their preservation and conservation, having been the first producer of wines certified in this area, even before the emergence of ISO environmental standards. At the end of 2021, José Maria da Fonseca invested in the installation of a photovoltaic solar system for self-consumption and successfully completed its sustainability certification, according to the FAIR’N GREEN benchmark, being the first Portuguese wine producer to obtain this sustainability certification, after detailed and demanding analysis and consultation. 

 José Maria da Fonseca’s portfolio includes more than forty high-quality brands, representing the main national wine regions. Many of them are today cases of popularity at national and international level and authentic emblems of our country. This success stems from the enormous human and material investment and a constant capacity for renewal on the part of José Maria da Fonseca which, throughout its history, and currently in its seventh generation, has been able to preserve a precious heritage without neglecting modernization, corresponding to the demanding standards of consumers. 

Symington launches new red varietal from its vineyard in Portalegre 

Located at the foot of the Serra de S. Mamede, in Portalegre, Quinta da Fonte Souto was, in 2017, the first property acquired by the Symington family outside the Douro demarcated region. In 2019, the project presented the first wines under the Quinta da Fonte Souto brand and, in 2022, launched the first of a series of monovariety wines, Alfrocheiro. This year, the family presents Quinta da Fonte Souto Alicante Bouschet 2018 — the second release from this limited edition wine selection. 

With the intention of bottling the best variety of each harvest, the series of varietal wines by Fonte Souto aims to highlight wines that represent the best that was produced in a given year. In 2018, a batch of vinification from Alicante Bouschet stood out among the other grape varieties on the property, which is why it was bottled individually to become part of this series of limited editions. 

Alicante Bouschet is one of the main dye varieties and has found a terroir at Quinta da Fonte Souto that allows it to express the extraordinary complexity and elegance that characterize the estate’s wines. The altitude and freshness provided by the proximity to the Serra de São Mamede favor the development of the complex and long-lived character, qualities that define this Quinta da Fonte Souto Alicante Bouschet. 

Rupert Symington, CEO of Symington Family Estates, said: “It is with immense pleasure that we present Quinta da Fonte Souto Alicante Bouschet, a wine that illustrates our family’s dedication and commitment to producing outstanding wines, enhancing the unique potential of Quinta da Fonte. Souto and the adaptability of this variety to the terroir of Fonte Souto». 

With this wine, the Symington family wants to continue the path of excellence started by Quinta da Fonte Souto Alfrocheiro, named best Red Varietal Wine in the 2022 edition of the Wines of Portugal Contest. Approximately 6,000 bottles of Quinta da Fonte Souto Alicante Bouschet were produced, which will be available in selected wineries and restaurants starting this month. The recommended PVP of Quinta da Fonte Souto Alicante Bouschet is 25 euros. 

Azul de Ventozelo and Dalva rosés launched 

With the name inspired by the blue doors of one of the centenary warehouses of Quinta de Ventozelo, located in São João da Pesqueira, the Azul de Ventozelo Rosé 2022 has now arrived on the market. both in large distribution and in the online store www.granvinho.pt. After the launch and consolidation of Azul de Ventozelo Red and White, it is now the turn to launch an elegant Rosé with the same name. This completes the Azul de Ventozelo range, which features wines made from the noblest grape varieties in the region and which are an introduction to the spirit of the wines of this unique Quinta. From the mixture of the Tinta Roriz and Tinta Amarela grape varieties, a wine with a pale salmon hue emerges, with a floral aroma (white flowers) and light citrus notes. On tasting it reveals itself to be very mineral, with lively acidity, ending in a persistent and balanced way. A versatile wine, which can be served as an aperitif, accompanying light fish and white meat dishes, or salads. 

This month, Dalva Douro rosé 2022 will also be launched, a light and aromatic wine, just like the current season of the year, produced from grapes from the slopes of the Douro (Ervedosa), Pinhão and Varosa rivers. With a smooth and bright salmon color, this Rosé reveals a fresh and delicate aroma of red fruits, with emphasis on strawberry notes wrapped in citrus nuances of lime, which linger on the palate. Balanced, with good acidity, it provides a refreshing and light finish. The lightness of this DOC Douro Rosé makes it ideal both as an aperitif and with starters or light meat and fish dishes. The Dalva Douro Rosé 2022 joins the Dalva Red and White, a range that has been on the market for over a decade, but which today appears with a new image. These wines are available in restaurants, in the main wineries in the country and also in the group’s online store www.granvinho.pt 

Relais & Châteaux arrives in Dão and Taboadella 

Taboadella started out as one of the best kept secrets of the Amorim family, and is now the first wine producing estate in the Dão to assume the Relais & Châteaux insignia with Casa Villae 1255, joining the Quinta Nova de Nossa Senhora do Carmo, in the Douro. 

 Situated in Silvã de Cima, near Viseu, Casa Villae 1255, measuring 720 m2, is an eight-bedroom mountain house overlooking the foothills of Serra da Estrela, originally built in medieval times. This charming village can now be reserved exclusively for those who want to enjoy unique moments with family and friends in a private and extremely comfortable environment. For Luísa Amorim, CEO of the company, «Dão is one of the most emblematic regions of Portugal with enormous potential for new wine tourism projects. Casa Villae 1255 was converted with the intention of feeling the atmosphere of a wine farm. For the interior decoration, we brought together several local artists and craftsmen who created exclusive pieces with an emphasis on natural wool and the porridge blanket, creating a cozy and sophisticated environment» 

 At Casa Villae 1255, everything is thought out in detail: in addition to the breakfast service, included in the stay, there is a welcome basket with a variety of groceries so that guests feel right at home, an invitation to try self cooking in a kitchen with luxury details and a large counter that promotes conversations and dishes around wine. For those who like to be surprised, it is also possible to hire a meal service or schedule a dinner with a chef. 

 One of the most attractive spaces is undoubtedly the outdoor terrace, the ideal place to relax and admire the immensity of the landscape while observing the contemporary architecture cellar, designed in wood and cork by the architect Carlos Castanheira. The building, already emblematic in the region, has an extensive balcony in the tasting room, creating a harmonious relationship with the vineyard and a pleasant feeling of well-being. 

 Guests at Casa Villae 1255 can also enjoy numerous experiences such as visits to the cellar, tastings and activities around wine, basketry and ceramics workshops led by local artisans, yoga and pilates classes, among others. In the garden of Casa Villae 1255, we find the Roman wine press built on the monolithic rock near the old barn of the property that gave rise to the Taboadella wine shop and tasting spaces, where cheeses from Serra da Estrela and sausages from Dão are also tasted, serving as a showcase for local handicrafts. 

 In this region dominated by the magnificence of the five mountain ranges, the possibilities for leisure are endless, including walks and bike rides through the forest, stand-up paddle and diving in the Côvo River to routes through the historical monuments in Viseu and surroundings, activities that complete the best shapes Taboadella’s wine tourism programs and help visitors discover the different terroirs in Dão. 

About Relais & Chateaux 

Founded in 1954, Relais & Châteaux is an association that creates exceptional travel with 580 exclusive hotels and restaurants around the world, run by independent entrepreneurs, almost always families, passionate about their projects and deeply committed to cultivating authentic relationships. with your customers. Present on five continents, the association has been promoting and elevating the richness and diversity of cuisine and hospitable cultures around the world. Relais & Châteaux members are involved in preserving local heritage and the environment, in line with the vision presented at UNESCO in November 2014. 

Casa Relvas celebrates ‘The Day in São Miguel’ 

Casa Relvas opens the doors of Herdade de São Miguel and invites you to the event ‘A day in São Miguel’, where wine, country and Alentejo lovers, and their families, will be able to spend a different and very cheered up. On the 27th of May, from 2:30 pm until sunset, there are several reasons why a walk to Redondo will be a pleasant surprise. 

Wine tasting, gastronomy, handicrafts, music, regional products, traditional games and demonstrations of arts and crafts from the region will show a little of what the Alentejo has to offer. As a backdrop, Herdade de São Miguel, 1 hour and a half from Lisbon, invites you to socialize outdoors, enjoying the landscape, the vineyards, the wine, but also many activities and entertainment. 

Free ticket up to 18 years old. Five euros of the ticket value go to the Food Bank Against Hunger in Évora. 

The Food Bank Against Hunger of Évora is a Private Institution of Social Solidarity that fights against the waste of food products, sending them for free distribution to needy people in our District. It supports 84 institutions (of which 43 monthly), which assist around 5800 people in need. In the last campaign of November 2022, around 2500 volunteers collected 34.6 tons of food from 50 commercial areas. 

Adega de Borba range with new image 

Taking advantage of the market launch of the new vintages of the Rosé 2022 and Red 2021 wines, Adega de Borba decided to renew the image of its most recognized brand, maintaining the distinctive “B” on its label, now younger and differentiating and appealing to the values of sustainability that the company has been deepening over the last few years, and which were recently recognized with certification in the sustainability program for Alentejo wines. 

The Adega de Borba brand, the first to be certified in 1989 as a wine with Denomination of Origin in the Alentejo, and the most important in the offer of the Adega references, thus confirms the will to remain at the forefront of the values of social and environmental responsibility of wine production in the region, communicating its commitment to the consumer. 

 The three wines now presented come from vineyards cultivated in Integrated Production mode, and in addition to the quality selected from the best vineyard plots, they take advantage of the long knowledge and dedication that winegrowers in the Borba region have dedicated to this crop for many years. 

 This new ‘B’ takes us back to the nature where the grapes are produced, and to Adega de Borba’s commitment to working wine in a sustainable way. We know that our long history in the sector makes us even more responsible for the conservation of the natural resources we use in this activity, and we want to underline our desire to ensure their perpetuity for future generations. 

 Produced from the Roupeiro, Arinto and Antão Vaz grape varieties, the Adega de Borba White 2022 has a well-defined citrus color and a good aromatic intensity combining tropical fruits and citrus fruits. The flavor is soft and fresh, with a predominance of lime and a persistent aftertaste of citrus fruits. It is a fresh and light wine ideal for accompanying light meals such as seafood, fresh grilled fish and white meat. A great choice as an aperitif on hot summer days. 

Produced from the Aragonez and Syrah grape varieties, the Adega de Borba Rosé 2022 has a salmon color and an intense aroma of currants and red plums. The flavor is balanced with youth, wild fruitiness and excellent freshness. A young and fresh wine, ideal to accompany light meals such as seafood, fresh grilled fish and white meat. It is also a great option as an aperitif on hot summer days. 

Produced from the Aragonez, Syrah and Alicante Bouschet grape varieties, Adega de Borba Red 2021 has a garnet color with violet nuances, a fine, young and fruity aroma with a predominance of ripe red fruits. Soft and fresh flavor, with some astringency confirming the fruity character of wild berries and red fruits. It is a very versatile wine indicated to accompany the vast gastronomy. 

Quinta de Santa Teresa: new image of the Monólogo range highlights the origin and method of organic production

Located in the Vinhos Verdes region, sub-region of Baião, Quinta de Santa Teresa, owned by the producer A&D Wines, has just launched the 2022 vintage of its range of Monólogo wines with a slightly renewed image. The new labels emphasize the origin of the wines, maintaining the range’s identity. 

 With the aim of highlighting the origin – Quinta de Santa Teresa – but maintaining the identity of the range, the 2022 harvest presents a slightly renewed image with reference to the name of the property and the type of agriculture practiced. «The terroir of our Quintas is special and unique. The idea of slightly changing the image is intended to meet the strategy of reinforcing the origin of our wines and our agricultural and oenological practices», reveals Dialina Azevedo, owner of A&D Wines. 

Produced exclusively from certified organic vineyards, the Monologista range comprises four monovarietal wines: Monologista Sauvignon Blanc, Monólogo Chardonnay, Monólogo Avesso and Monólogo Arinto. 

 In terms of aroma, Monólogo Avesso 2022, produced with the region’s native grape variety, has an expressive profile, with floral aromas, namely white flowers, peppers and a vegetable side. In the mouth it is vibrant, with acidity and minerality in dispute, prevailing notes of stone and some tropical in a set of medium body and persistent finish. 

 The Monologue Arinto 2022 reveals a delicate nose, with notes of green fruit and lemon tree leaf. In the mouth, it has volume and a silky character, in a lively and balanced combination where, in addition to the fruit, notes of wet stone and thyme stand out. 

 With an exquisite profile, the Monólogo Sauvignon Blanc 2022 is a wine that is fresh and has a complex aroma. Exuberant on the nose, it shows a delicate vegetable aspect with notes of asparagus and mint. In the mouth it is expressive and refreshing, with minerality, medium body and good acidity. 

 On the nose of Monologue Chardonnay 2022, the fruity side of the variety stands out with notes of stone fruit, quince and some floral. On the palate it shows volume, with acidity and freshness balancing the round character of the wine.

Lavradores de Feitoria suggests elegant and floral wine for Mother’s Day 

To celebrate and toast Mother’s Day, on May 7th, Lavradores de Feitoria suggests Vinha do Sobreiro red 2016, one of its wines from the terroir range, which stands out for its elegance, with floral and fruity notes, characteristics that match with the protagonists of this event. 

Originating in Quinta de Pias, in Celeirós, in the Pinhão valley, sub-region of Cima Corgo, the grapes that make Vinha do Sobreiro red 2016 come from a vineyard that, as the name implies, is sponsored by a cork oak . The vines are between 30 and 40 years old and are planted at an altitude of around 400 meters and are exposed to the north. Vinified in wine presses and aged in new French oak barrels for 12 months, it is a red with ripe fruit, almost jammed, but with great freshness, which enhances the delicacy and beauty of Touriga Franca, the grape variety that gives it its floral and fruity side, balanced with the structure of the Tinto Cão variety and the rusticity of Tinta Roriz. 

In the glass, it has a bright red color and a fine, elegant, floral and fruity nose. It is possible to notice the wood, very discreet and well integrated, which contributes to its complexity and aromatic enrichment. In the mouth, this red is balanced and full of aromatic notes, reminiscent of ripe red fruits. It has a lively but balanced acidity, soft tannins and a very long and very pleasant finish. An elegant and complex red, which proves to be a good company for the table, with fatty fish and meat dishes, from white to red. Made with the most varied tastes in mind, vegans and vegetarians can also taste this Douro DOC. 

About Lavradores de Feitoria: 

With 20 farms spread across the best terroirs of the three sub-regions of the Douro (Baixo Corgo, Cima Corgo and Douro Superior), Lavradores de Feitoria is a wine producer with an innovative business model, which is strongly committed to a logic of social sustainability, economic and environmental. Founded in September 2000, under joint management leadership and a unique oenology team, Lavradores de Feitoria resulted from the union of 15 farmers, owners of 18 farms. For the first time in the region, a group of convinced Douro residents combined knowledge and experience, innovation and tradition, in a joint and solidary effort that marked a new era for the Douro. They came together to share resources and create synergies in order to achieve what they could not achieve alone. Almost 20 years later, Lavradores de Feitoria comprises 53 shareholders, 16 of which own 19 farms, including Quinta do Medronheiro, purchased with the company’s capital. It is precisely in this Quinta, located in Sabrosa, that the new winery of these farmers was recently born. CEO Olga Martins and oenology director Paulo Ruão, who are also shareholders, are the most visible faces of a team of 16 people who work daily so that Lavradores de Feitoria continues to be a wine project that makes the Douro proud. In total, Lavradores de Feitoria has at its disposal grapes from more than 600 hectares of vineyards. The wine portfolio comprises brands such as ‘Lavradores de Feitoria’ (white, rosé and red), ‘Três Bagos’ (Sauvignon Blanc white, Reserva white, Reserva red, Grande Escolha red and Grande Escolha Prolonged Stage red), Meruge ( white and red), Quinta da Costa das Aguaneiras (red) and the new Vinha do Sobreiro (red). It also has celebration wines, such as ‘Lavradores de Feitoria 18 and special projects and brands for specific markets. 

Mónica Jardim and Wilson Honrado praise the 2023 National Wine Tourism Award

The Portuguese Association of Winetourism chose  Mónica Jardim to take the stage of the gala of the best in wine tourism. Wilson Honrado will be the DJ to liven up the party after the awards ceremony.

Last year, the first edition of the APENO – Ageas Seguros National Wine Tourism Award took place during a lively dinner in Lisbon to the sound of saxophones, which left fond memories. This year, in order to liven up even more the gala of the best of the year, APENO chose the Alentejo as a destination and decided to organize a different party than usual. «Awards are very important, but sometimes they take a long time and are a bit boring. So we wanted to go outside the box and do something different. We really want people to have fun and make it a memorable night», says Maria João de Almeida, Executive President of APENO.
According to the director, the choice of Mónica Jardim to present the gala is obvious, as «in addition to being ‘very good looking’ and used to presenting galas, she is a good wine connoisseur and also an ambassador of the Alentejo». After the award ceremony, which will take place in the first part of the event, guests will then be guided to another space in the Convent of São Paulo, in Redondo, where a private party will take place, hosted by Wilson Honrado. «The choice of Wilson Honrado was also evident. In addition to being one of the best-known voices on Radio in Portugal, he is also a famous DJ who animates media events across the country. On top of that, as he is also passionate about wines, he is a convinced wine tourist. This party with him is the perfect match!” jokes Maria João de Almeida. At all times, the wines of APENO members will be served and advertised.
Despite only being in its second edition, this is already considered the reference event in the wine tourism sector. The Main Sponsor is Ageas Seguros, and this edition’s support is from the Alentejo Regional Tourism Authority, which last year was the region that collected the most awards. The 2023 National Wine Tourism Award also includes awards sponsored by the Amorim Group, institutional support from the IVV (Institute of Vine and Wine), as well as other companies that participate in a wide variety of ways, such as Schott Zwiesel; Alug’Aqui, Gifts4Wine, Exame, Gracal, Biosphere, CVR Alentejo, Municipality of Redondo, Abreu Advogados, Yon Wine and Official Ford Dealer | Multiribeiro 2.
Voting for the APENO / Ageas Seguros National Wine Tourism Award 2023 is already underway and will take place until May 19, 2023, through an online platform. The panel of more than 250 judges includes renowned wine and tourism journalists, official wine and tourism entities, chefs and sommeliers, and APENO associates (official bodies that vote in different regions of their country, and professionals in the sector and associates in other people and projects).
The National Wine Tourism Award APENO / Ageas Seguros 2023 distinguishes 14 categories: Best Wine Tourism in Portugal; Best Professional; Best Stay; Best Restaurant; Best Chef; Best Sommelier; Best Tasting Room; Best Tourist Company; Best Inclusive Project; Best Sustainable Project, Best Store, Best Art and Culture, Best Innovation and Technology and Best Hospitality. See categories and judges here: https://enoturismodeportugal.pt/eventos/ This year APENO will also deliver 5 ‘Merito and Incentive’ Awards in order to honor the effort and good practices of the participating companies that have been evidenced by their work.
It should be remembered that APENO was born in February 2021, already counting on the largest wine producing companies in its already wide range of associates. Its main objective is to organize and support the dynamization of the wine tourism sector. To this end, it has the support of several companies that, from the very beginning, believed in the existing potential.

About Mónica Jardim
Daughter of a Spanish mother and a Portuguese father, she is one of the most popular television presenters. With a degree in International Relations, she hosted the magazine Deluxe, Somos Portugal, Música TOP K, A Tarde é Sua, among others. She has also participated in programs such as ‘Dança com as Estrelas’ and ‘A Tua Cara não me é Estranha’. She is a frequent face of TVI’s special programs, galas and other events, such as Christmas, birthday, summer parties and even the release of soap operas or other novelties on the programming grid of the Queluz channel.

About Wilson Honrado
She is one of the best-known voices on Radio in Portugal, currently animating Rádio Comercial afternoons and weekends on ‘The Weekend’, the station’s only dance program. As a DJ, Wilson Honrado was a resident of the mythical Locomia. In recent years, he has been a regular presence on the biggest national stages such as Meo Marés Vivas, Festival do Crato, Expofacic, Fatacil, Festival F, Ovibeja or Feira de São Mateus. The contagious energy of his performances drives him to parties and events, from north to south of Portugal. In Lisbon, he took to the stage several times at the Altice Arena, the largest concert hall in the country, having opened Beyonce’s shows, at Move Ya Body (where Rihanna and the Pussycat Dolls performed) and also at the Opening of Xmas in The Night, from Commercial Radio.