Bacalhôa Group Launches Historic Brandy Aged for 50 Years

The Bacalhôa Group recently launched the Aliança XO 50 Years brandy at an event held in the historic Aliança winery in Sangalhos. The date chosen for the launch gained special significance by coinciding with the 65th birthday of winemaker Francisco Antunes, directly responsible for the creation of this brandy. A moment that also celebrated the recognition of the professional’s talent and dedication.

The history of this brandy dates back to 1963, when it was initially distilled using the ‘charentais’ method, which involves a rigorous double distillation. Since then, the brandy has undergone a meticulous aging process, resting for five decades in barrels of different origins – French, American, and Portuguese oak – which contributed to its complexity and depth of flavors.

Approximately ten years ago, a crucial decision was made by the master distillers: a portion of the brandy would be aged in barrels previously used for the traditional Moscatel de Setúbal wine. This choice proved to be fundamental, as it introduced an aromatic sophistication and a differentiated gustatory persistence to the brandy.

Aliança XO 50 Years has a deep amber color, a complex layer of aromas, with notes of dried and candied fruits and hints of oak. On the palate, it stands out for its dryness and complexity. The bottle design also deserves attention. More elegant and refined compared to the previous 10, 20, and 40-year editions, the bottle was designed to convey the exclusivity of the product. More than a container, the packaging was conceived as a collectible item, reinforcing the premium character of the brandy. Its commercialization will initially focus on the Portuguese market, although its internationalization is also already being considered.