Vintner’s Table: Christmas Edition at Quinta do Bomfim’s Wine Tourism

On November 27th at 12:30 PM, the Bomfim 1896 restaurant with Pedro Lemos, located at Quinta do Bomfim, will host a special Christmas edition of the Vintner’s Table event. Exclusive to 10 people, the lunch will be entirely paired with Dow’s Port wines, showcasing both classic and new releases from their portfolio.

Following a reception with Porto Tónico, the menu kicks off with mushrooms, roots, and cistus, accompanied by Dow’s LBV 2018, recently ranked in Wine Spectator’s Top 100. Among the main courses, highlights include lobster rice paired with Dow’s Colheita 2007 and wood-fired roast suckling kid, harmonized with Dow’s Vintage 2003. Dessert will be a pear, walnut, and cheese tart, paired with Dow’s 30 Year Old Tawny Port.

Victoria Symington, from the fifth generation of the Symington family, will be present at the event and emphasizes: “Port wine is essential for Christmas celebrations, and with this edition, we want to showcase its versatility as a complement to diverse flavors.”

The event costs €90 per person and requires advance booking through the website www.bomfim1896.pt or by contacting info@bomfim1896.com and (+351) 254 730 360.